Types of Eating places

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A restaurant is a spot the place food & drinks are sold & served to customers. There are totally different types of restaurants which have evolved to meet the dynamic calls for of consumers. The following are some well-known types of restaurants & their special traits:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; nevertheless it could serve all of the three meals. This concept has come from the USA. A ‚cover‘ is a time period referring to a spot setting with needed cutlery, crockery & glassware required in the beginning of the service for one person. Though the primary function is 24-hour operation, some coffee shops might close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market segment which wants to expertise fine dining. The restaurant may either offer dishes of one particular region or country or unique dishes from various cuisines, wines, spirits & digestives. It opens principally during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Well-liked Restaurant: this type of restaurant is casual, yet hygienically kept & it is situated in a busy area akin to bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the shoppers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover is very high but the common income per cover is low.

During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall discovered on national & state highways, mainly catering to the requirements of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very casual & there may be hardly any cutlery used. The dishes served listed below are inexpensive & taste like house-made food.

Quick food joint: the fast meals concept was first introduced in the USA & now it has grow to be common around the world. It’s characterised by the speed of service & the affordable value of the menu items. Adjustments in eating habits, non-availability of time to wait on the table & eat, enhance within the number of working women, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is located in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s usually situated close to a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout night hours.

Night club: it operates during the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Friends are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during night hours. It provides a dance floor for visitor to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service could be very informal. It’s patronized largely by the youth & couples. The entry is limited to a sure number of guests in response to the floor/room capacity & an entry charge is levied.

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