A restaurant is a place the place meals & beverages are sold & served to customers. There are totally different types of restaurants which have evolved to satisfy the dynamic demands of consumers. The following are some well-known types of eating places & their special characteristics:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nevertheless it may serve all of the three meals. This concept has come from the USA. A ‚cover‘ is a time period referring to a place setting with obligatory cutlery, crockery & glassware required at the start of the service for one person. Though the main characteristic is 24-hour operation, some coffee shops could shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to expertise fine dining. The restaurant might either provide dishes of one particular area or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Popular Restaurant: this type of restaurant is casual, but hygienically kept & it is positioned in a busy area corresponding to bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the customers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover could be very high however the common income per cover is low.
Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there is hardly any cutlery used. The dishes served here are inexpensive & taste like home-made food.
Quick meals joint: the fast food idea was first introduced in the USA & now it has develop into fashionable across the world. It’s characterized by the speed of service & the affordable worth of the menu items. Adjustments in consuming habits, non-availability of time to wait on the table & eat, increase within the number of working girls, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It’s situated in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically situated near a swimming pool, roof prime, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates throughout the evening & offers dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout evening hours. It provides a dance floor for guest to bop on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service may be very informal. It’s patronized mostly by the youth & couples. The entry is limited to a certain number of guests in response to the floor/room capacity & an entry payment is levied.
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